Milled from cassava sourced directly from smallholder farmers across Uganda, our cassava flour is processed and packaged at our facility to a fine, pure consistency you can trust. Naturally gluten-free with a mild, neutral taste, it’s a versatile everyday flour perfect for ugali, porridge, flatbreads, or as a gluten-free substitute in baking. Every bag supports the farmers and communities we work with, from harvest to pack.
Nutritional Benefits
- Naturally gluten-free — a safe, reliable option for anyone with celiac disease or gluten sensitivity
- Rich in carbohydrates — a good energy source, ideal as a dietary staple
- Contains resistant starch — supports digestive health and feeds beneficial gut bacteria
- Dietary fiber — aids digestion and helps promote fullness
- Naturally low in fat
- Free from common allergens — no nuts, dairy, or soy
- Source of minerals — including manganese, calcium, and potassium, which cassava root naturally contains
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