Milled from wholesome millet grain, our flour brings a naturally nutty flavor and hearty texture to porridge, breads, and baked goods — a traditional East African staple valued for its nutrition.
Nutritional Benefits:
- Naturally gluten-free ·
- Good source of dietary fiber ·
- Contains plant-based protein ·
- Source of magnesium and phosphorus ·
- Contains antioxidants ·
- Low glycemic index
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